| |
 |
|
|
| |
| |
Menu |
|
|
| |
Salads |
|
|
| 1. |
Mixed salad-tomatoes,cucumbers, pepper,auberigne puree,bean,egg,katak |
1 kg. |
18,00 lv. |
| 2. |
Caprese - tomatoes with mozzarella |
1 kg. |
24,00 lv. |
| 3. |
Peeles tomatoes with buffallo cheese |
1 kg. |
18,00 lv. |
| 4. |
Greek salad |
1 kg. |
17,00 lv. |
| 5. |
Salad with tomatoes and cucumbers |
1 kg. |
16,00 lv. |
| 6. |
Green salad with egg |
1 kg. |
16,00 lv. |
| 7. |
Green salad with tuna fish and corn |
1 kg. |
22,00 lv. |
| 8. |
Caesar - lettuce, bacon, chiken fillets, parmejano, croutoni and dressing |
1 kg. |
26.00 lv. |
| 9. |
Salad with cabbage and carrot |
1 kg. |
9,00 lv. |
| 10. |
Sallad with stewed potatoes |
1 kg. |
9,00 lv. |
| 11. |
Salad Snejanka |
1 kg. |
14,00 lv. |
| 12. |
Russian salad |
1 kg. |
12,00 lv. |
| |
Cold appetizer |
|
|
| 1. |
Tomatoes with mozarella |
1 ð. |
0,85 lv. |
| 2. |
Filled tomato with crab rolls |
1 ð. |
1.75 lv. |
| 3. |
Filled cucumber with snejanka salad |
1 ð. |
1,35 lv. |
| 4. |
Rolls in Chezh style |
1 ð. |
1,05 lv. |
| 5. |
Vegetarian tarts |
1 ð. |
0,95 lv. |
| 6. |
Tarts with creme cheese and roquefort cheese |
1 ð. |
1,55 lv. |
| 7. |
Tarts with creme cheese and spinach |
1 ð. |
1,25 lv |
| 8. |
Tarts with piquant sauce |
1 ð. |
1,55 lv. |
| 9. |
Tarts with crab rolls and Tartar sauce |
1 ð. |
1,25 lv. |
| 10. |
Stuffed eggs with creme cheese |
1 ð. |
0,85 lv. |
| 11. |
Bites with ham,yellow cheese and olive |
1 ð. |
0,85 lv. |
| 12. |
Bites with creme cheese,ham,fresh pepper |
1 ð. |
0,85 lv. |
| 13. |
Bites with smoked turkey fillet,yellow cheese,processed cheese |
1 ð. |
0,95 lv. |
| 14. |
Bites with flat sausage,yellow cheese and tomato |
1 ð. |
0,95 lv. |
| 15. |
Bites with yellow cheese, processed cheese and cucumber |
1 ð. |
0,85 lv. |
| 16. |
Bites with yellow cheese, cheese and tomato |
1 ð. |
0,85 lv. |
| 17. |
Brusceti with emental cheese and grape |
1 ð. |
0,95 lv. |
| 18. |
Brusceti with roquefort cheese and pine apple |
1 ð. |
1,15 lv. |
| 19. |
Croustini with smoked salmon and lime |
1 ð. |
1,55 lv. |
| 20. |
Bites with smoked trout and lemon |
1 ð. |
1,05 lv. |
| 21. |
Bites with cod liver |
1 ð. |
1,15 lv. |
| 22. |
Croustini with tuna fish and olive |
1 ð. |
1,65 lv. |
| 23. |
Bites with red chaviar |
1 ð. |
1,65 lv. |
| 24. |
Bites with anchovy, sauce, lemon, onion |
1 ð. |
0,95 lv. |
| 25. |
Bites with katak, muts and fresh pepper |
1 ð. |
0,95 lv. |
| |
Hot appetizers |
|
|
| 1. |
Sarmi |
1 ð. |
0.75 ëâ. |
| 2. |
Mini pepper bureq |
1 ð. |
1.85 lv. |
| 3. |
Mushrooms in Chech style |
1 ð. |
1.65 lv. |
| 4. |
Butter roll with cheese and yellow cheese |
1 ð. |
0.75 lv. |
| 5. |
Butter roll with spinach and cheese |
1 ð. |
0.75 lv. |
| 6. |
Butter roll with ham and yellow cheese |
1 ð. |
0.85 lv. |
| 7. |
Butter bites with yellow cheese |
1 ð. |
0.75 lv |
| 8. |
Butter bites with tuna fish |
1 ð. |
0.85 lv. |
| 9. |
Mini pancakes with fillet, yellow cheese and pickled cucumber |
1 ð. |
0.95 lv. |
| 10. |
Mini pancakes with yellow cheese, cheese and tomato |
1 ð. |
0.85 lv. |
| 11. |
Mini pancakes with bacon and mushrooms |
1 ð. |
1.05 lv. |
| 12. |
Mini pancakes with spinach and mushrooms |
1 ð. |
0.95 lv. |
| 13. |
Chicken bites |
1 ð. |
0.85 lv. |
| 14. |
Chicken bites with sesame |
1 ð. |
0.85 lv. |
| 15. |
Chicken bites with bacon |
1 ð. |
0.85 lv. |
| 16. |
Chicken fillets with sesame |
1 ð. |
0.85 lv. |
| 17. |
White fish bites |
1 ð. |
0.95 lv. |
| 18. |
Deep-flowered yellow chees - bites |
1 ð. |
0.95 lv. |
| 19. |
Croquette |
1 ð. |
0.75 lv. |
| 20. |
Vegetable balls |
1 ð. |
0.85 lv. |
| 21. |
Vegetable skewers |
1 ð. |
0.95 lv. |
| 22. |
Mini chicken skewers |
1 ð. |
1.65 lv. |
| 23. |
Mini kebapche |
1 ð. |
0.95 lv. |
| 24. |
Mini pork skewers |
1 ð. |
1.85 lv. |
| 25. |
Mini veal skewers |
1 ð. |
4.80 lv. |
| 26. |
Goose liver on plate |
1 ð. |
30.00 lv. |
| |
|
|
|
| |
Plateau |
|
|
| 1. |
Plateau french sorts of cheese |
1 kg. |
52.00 lv. |
| |
/ camambert, brie, roquefort, emetal with fruits/ |
|
|
| 2. |
Plateau bulgarian sorts of cheese |
1 kg |
32.00 lv. |
| |
/ Feta cheese, smoked chedar, sheep cheese, goat cheese/ |
|
|
| 3. |
Plateau flat sausage and fillets |
1 êã. |
50.00 lv. |
| |
/ fillet,flat sausage, sudjuk, fillet Elena, pastarma/ |
|
|
| 4. |
Fish plateau |
1 kg. |
68.00 lv. |
| |
/smoked salmon, trout, palamud, lefer, heringa/ |
|
|
| 5. |
Mixed plateau |
1 kg. |
38.00 lv. |
| |
/ stuffed and baked chicken, pork and sheep meat/ |
|
|
| 6. |
Plateau meat balls |
1 kg. |
24.00 lv. |
| 7. |
Plateau Teriaki |
1 kg. |
32.00 lv. |
| |
chicken fillets baked in special recipe |
|
|
| 8. |
Plateau primo cheese |
1 kg. |
36.00 lv |
| |
/ deep-flowered sorts cheese/ |
|
|
| |
Dishes |
|
|
| |
* fish dishes |
|
|
| 1. |
Trout with almonds |
1 kg. |
34,00 lv. |
| 2. |
Trout in pergament |
1 kg. |
34,00 lv. |
| 3. |
Deep-flowered white fish |
1 kg. |
29,00 lv. |
| 4. |
|
1 kg. |
39,00 lv. |
| 5. |
Sea bass |
1 kg. |
39,00 lv. |
| |
* chicken dishes |
|
|
| 1. |
Chicken Teriaki |
p. |
8,50 lv. |
| 2. |
Chicken speed-roll |
p. |
8,50 lv. |
| 3. |
Chicken fillet |
kg. |
29,00 lv. |
| |
* pork dishes |
|
|
| 1. |
Filled pork bon fillets with yellow cheese |
p. |
15,50 lv. |
| 2. |
Pork fillets |
1 kg. |
38,00 lv. |
| 3. |
Stewed pork meat |
1 kg. |
32,00 lv. |
| 4. |
Pork ribs on plate |
p. |
15,80 lv. |
| 5. |
Pork fillet |
p. |
12,50 lv. |
| |
* veal dishes |
|
|
| 1. |
Veal steak |
p. |
28,80 lv. |
| 2. |
Veal pepper steak |
p. |
28,80 lv. |
| 3. |
Veal fillet |
p. |
29,50 lv |
| 4. |
Stewed veal meat |
1 kg. |
36.00 lv. |
| |
* other dishes |
|
|
| 1. |
Rabbit meat, baked in special recipe |
p. |
15,50 lv. |
| 2. |
Roast lamb |
1 kg. |
29,00 lv. |
| 3. |
Stuffet lamb shoulder |
1 kg. |
29,00 lv |
| 4. |
Lamb barbeque |
1 kg. |
29,00 lv. |
| 5. |
Roasted piglet |
1 kg. |
29,00 lv. |
| 6. |
Salmon - stewed in salt |
1 kg. |
48,00 lv. |
| |
Desserts |
|
|
| 1. |
Fruit profiterolls |
1 ð. |
0,95 lv. |
| 2. |
Chocolate profiterolls |
1 ð. |
0,95 lv. |
| 3. |
Profiterolls with bavarian cream |
1 p |
0,85 lv. |
| 4. |
Tarts with strawberry and berries |
1 ð. |
0,70 lv. |
| 5. |
Tarts with fruits |
1 ð. |
1,15 lv. |
| 6. |
Tarts with bavarian cream |
1 ð. |
0,95 lv. |
| 7. |
Tarts with chocolate and nuts |
1 ð. |
0,95 lv. |
| 8. |
Mini profiterolls with cream |
1 ð. |
1,05 lv. |
| 9. |
Mini apple strudels |
1 ð. |
0,95 lv. |
| 10. |
Butter ribbon |
1 ð. |
0,75 lv. |
| 11. |
mini cakes with tiramisu |
1 ð. |
0,95 lv. |
| 12. |
Mini cakes with yoghurt |
1 ð. |
1,25 lv. |
| 13. |
Mini cakes with tanerine cream |
1 ð. |
1,25 lv. |
| 14. |
Rolls with pumpkin |
1 ð. |
0,80 lv. |
| 15. |
Butter bites with apple |
1 ð. |
0,75 lv. |
| 16. |
Butter bites with chocolate |
1 ð. |
0,80 lv. |
| 17. |
Butter bites with vanilla cream |
1 ð. |
0,95 lv. |
| 18. |
Chocolate rolls |
1 ð. |
0,70 lv. |
|
 |
Sofia, Student`s city,
bul. prof. d-r Ivan Stranski ¹5, Phone:
9681977, Fax:
02 968 19 78,
email: frimexcatering@frimexcatering.com |
|
|
|
